The Dashboard shows the health of your stock at a glance. Check it at the start of each day.

What you'll see

• Stock on hand: the value of everything in stock, across your cost centres.
• Below par: how many items have dropped below their minimum. These show up as reorder suggestions in Orders.
• Active suppliers: how many suppliers you buy from.
• Cost Centres: one card per area, showing low items and when it was last counted. Overdue means a count is due.
• Quick Actions: shortcuts to manage ingredients, build a recipe or log waste.

A simple daily routine

1. Check Below par and raise orders for anything you need. See Create a purchase order.
2. Count any cost centre marked Overdue. Click Start a count on its card.
3. Make sure yesterday's waste was logged.